Thursday, July 17, 2008

Dinner Menus

Dinner Menus
$9.50 per Person
Carved Roast Beef
Barbeque Chicken
Garlic Mashed Potatoes and Gravy
Green Beans in Mushroom Sauce
Fresh Green Salad
Rolls and Butter
~
$10.95 per Person
Lemon Pepper Chicken
Baked Lasagna
Italian Red Potatoes
Vegetable Medley
Caesar Salad
Fruit and Vegetable Tray
Garlic Bread
~
$12.95 per Person
London Broil
Lemon Pepper Chicken or Barbeque Chicken
Italian Red Potatoes
Vegetable Medley
Fresh Green Salad
Three Cheese Pasta Salad
Vegetable Tray
Rolls and Butter
~
$14.95 per Person
London Broil
Baked Salmon
Italian Red Potatoes
Vegetable Medley
Caesar Salad
Italian Pasta Salad
Fruit and Vegetable Tray
Rolls and Butter
~
$17.95 per Person
Prime Rib
Baked Salmon
Baked Potatoes
Vegetable Medley
Fresh Green Salad
Italian Pasta Salad
Fruit and Vegetable Tray
Rolls and Butter
~
Chicken Cannelloni
Baked Salmon
Italian Red Potatoes
Vegetable Medley
Caesar Salad
Garlic Bread
~
Chicken Cordon Bleu
Salmon
Italian Red Potatoes
Vegetable Medley
Caesar Salad
Rolls & Butter

Hors D’oeuvres Menus

Hors D’oeuvres Menus
$8.95 per Person
Italian Pasta Salad
Caesar Salad
Sliced Meats and Cheese Tray
Rolls, Mayonnaise and Mustard
Sweet and Sour Meatballs
Teriyaki Chicken Wings
Fruit and Vegetable Tray (Pictured Below)
Salmon Cream Cheese Ball with Crackers
Coffee and Punch (Punch Pictured Below)
~
$9.95 per Person
Italian Pasta Salad
Fresh Green Salad
Shrimp Cocktail Platter
Cubed Ham and Cheese Tray
Fruit and Vegetable Tray (Pictured Below)
Salmon Cream Cheese Ball with Crackers
Teriyaki Chicken Brochettes
Coffee and Punch (Punch Pictured Below)

Salads

Salads
Tossed Green Salad
Caesar Salad (Pictured Below)
Three Cheese Pasta
Italian Pasta (Pictured Below)
Chicken Oriental
Pea Salad
Chicken Curry
Spinach Pesto
Potato Salad